Market-to-Table Cooking
Gourmet Shopping & Japanese-Italian Cuisine
An immersive culinary journey into the heart of Hakata's Kitchen: source the finest local ingredients at a century-old fish market, then transform them into a refined Japanese-Italian fusion meal alongside Chef Tomo.
Highlights
- Yanagibashi Rengo Ichiba, Fukuoka's historic century-old fish market
- Private session with Chef Tomo of La Mani
- Cook and dine on your own market haul
The Day, Hour by Hour
Meet your guide in your hotel lobby for the start of the day's culinary journey.
Meet the chef at Fukuoka's historic 100-year-old fish market and select fresh, seasonal seafood and produce together.
Prepare a feast from your market finds, learning professional techniques that blend Italian cooking styles with Fukuoka's freshest ingredients.
Sit down to enjoy the meal you've prepared, and receive a commemorative gift certificate to mark the experience.
Arrive back at your hotel in the early afternoon.
Every journey includes
- Private vehicle — fuel & tolls included
- Professional English-speaking guide
- Private hotel pickup & return
- Curated reservations & entries